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A shortcake base topped with a light moist almond sponge, feathered and filled with seeded raspberry jam. (Individually wrapped)...

A round moist gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorat...

A light gluten-free muffin sponge filled with blueberries and topped with sugar crystals to finish, ideal for a sweet treat.

Simple, elegant and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming del...

A plain gluten-free biscuit base topped with luxury baked cheesecake. This cheesecake is pre-portioned into 12 portions and pack...

A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions and pac...

Domed for grab and go handiness but still beautifully handbaked with loads of chocolate chips, you will sell this to all your cust...

This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Mullins Family Ice Cream, Restaurant Selection Premium Vanilla Dairy Ice Cream.

A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished ...

Gluten free pastry case filled with layers of custard, jelled apples and crunchy gluten free crumble which is flooded with a ra...

A round moist gluten-free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces...

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