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A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions and pac...

Gluten free pastry case filled with layers of custard, jelled apples and crunchy gluten free crumble which is flooded with a ra...

Simple, elegant and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming del...

A light gluten-free muffin sponge filled with blueberries and topped with sugar crystals to finish, ideal for a sweet treat.

Domed for grab and go handiness but still beautifully handbaked with loads of chocolate chips, you will sell this to all your cust...

A shortcake base topped with a light moist almond sponge, feathered and filled with seeded raspberry jam. (Individually wrapped)...

A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

Another one of our award winners, this brownie comes wrapped for your grab and go and gluten free customers, but it is good enough...

A round moist gluten-free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces...

A rich chocolate brownie sponge base with dark chocolate pieces and milk chocolate pieces in varying proportions. Pre-portioned...

This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

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