Description
Allergens
Nutrition
A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.
Shortcake Base (43%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colours (Annatto, Curcumin)]], Caramel (42%) [Sweetened Condensed MILK, Butter (MILK), Sugar, Golden Syrup], Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring (Vanilla)
Defrost at room temperature in the plastic wrap for 2 hours.
Please re-cut around the portions before removing from tray.
Once defrosted store in a cool place in an airtight container.
Consume within five days.
Do not refreeze once defrosted.
Store at -18°C.
Once Defrosted store in a cool place in an airtight container.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Milk
- Nuts
- Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 500 Kcal |
| Energy (Kj) | 2092 Kj |
| Fat | 27.9 g |
| Saturated Fat | 17.9 g |
| Carbohydrates | 59.3 g |
| Sugars | 42.6 g |
| Protein | 3.3 g |