Description
Allergens
Nutrition
A round moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer
Brown sugar, rapeseed oil, EGG, reduced fat soft cheese (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), rice flour, potato flour, pineapple, palm oil, tapioca flour, salted butter (butter (MILK), salt), maize flour, desiccated coconut, HAZELNUTS, water, buckwheat flour, humectant (glycerol), stabiliser (xanthan gum), mixed spice, raising agents (sodium hydrogen carbonate, sodium bicarbonate, monocalcium phosphate), cinnamon, modified maize starch, natural flavouring, colours (curcumin, annatto). ** This product may contain nutshell and/or shell particles**
Serving Instructions
1.Defrost prior to serving.
Store in a Gluten Free environment
Defrosting Instructions
1. Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Usage Instructions
1.For ambient / chilled storage and best results keep covered at all times.
2.Use within 72 hours of defrost.
3.Do not re-freeze once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Milk
- Nuts
- Sulphites
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 394 Kcal |
| Energy (Kj) | 1648 Kj |
| Fat | 20.8 g |
| Saturated Fat | 3.8 g |
| Carbohydrates | 48.7 g |
| Sugars | 35.5 g |
| Protein | 3.1 g |
| Salt | 0.2 g |
| Fibre | 1.1 g |