Description
Allergens
Nutrition
A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Icing sugar, sugar, EGG, rapeseed oil, water, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), fat reduced cocoa powder (5%), rice flour, potato flour, tapioca flour, chocolate shavings (1%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), maize flour, buckwheat flour, raising agent (monocalcium phosphate, sodium bicarbonate, potassium carbonate), stabiliser (xanthan gum), cream powder (MILK), whey powder (MILK).
Serving Instructions
1. Defrost prior to serving.
2. Store in a gluten free environment.
Defrosting Instructions
1. Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Usage Instructions
1. Keep in an airtight container once defrosted.
2. Use within 72 hours of defrost.
3. Do not re-freeze, once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Milk
- Nuts
- Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 396 Kcal |
| Energy (Kj) | 1660 Kj |
| Fat | 20.7 g |
| Saturated Fat | 3.8 g |
| Carbohydrates | 48.5 g |
| Sugars | 38.1 g |
| Protein | 3.6 g |
| Salt | 0.1 g |
| Fibre | 2.1 g |