Description
Allergens
Nutrition
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.
A plain gluten free biscuit base topped with luxury baked cheesecake.
This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
Soft cheese (47%) (skimmed MILK, cream (MILK), MILK solids, modified maize starch, salt, stabilisers (xanthan gum, locust bean gum)), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), water, modified maize starch, butter (MILK), natural flavouring.
SERVING INSTRUCTIONS:
1.Defrost prior to serving.
2.Store in a gluten free environment.
DEFROSTING INSTRUCTIONS:
1. Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
2. Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
USAGE INSTRUCTIONS:
1.Keep refrigerated once defrosted.
2.Use within 48 hours of defrost.
3.Do not re-freeze, once defrosted.
At or below minus 18°C (0°F)
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 249.00 kcal |
| Energy (Kj) | 1047.00 kJ |
| Fat | 9 g |
| Saturated Fat | 4.4 g |
| Carbohydrates | 36 g |
| Sugars | 27 g |
| Protein | 5.8 g |
| Salt | 0.3 g |
| Fibre | 0.2 g |