Description
Allergens
Nutrition
A round chocolate sponge filled, top and side coated with chocolate fudge.
This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Fondant (sugar, dried glucose syrup), sugar, EGG, water, rapeseed oil, gluten free flour blend ((rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agent (potassium carbonate, monocalcium phosphate), stabiliser (xanthan gum), salt, glucose syrup, modified maize starch, gelling agents (pectin, carrageenan, locust bean gum), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, natural flavouring.
Defrosting Instructions
1. Remove all packaging.
2. Defrost under refrigeration (8°C or below) for approximately 8 hours.
Serving Instructions
1. Defrost prior to serving.
2. Store in a gluten free environment.
Usage Instructions
1. Keep refrigerated once defrosted.
2. Use within 72 hours of defrost.
3. Do not re-freeze, once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Nuts
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 367 Kcal |
| Energy (Kj) | 1539 Kj |
| Fat | 16.6 g |
| Saturated Fat | 2.7 g |
| Carbohydrates | 51.6 g |
| Sugars | 41.8 g |
| Protein | 3.6 g |
| Salt | 0.2 g |
| Fibre | 2 g |