Description
Allergens
Nutrition
A round moist gluten free courgette cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.
This gateau is pre-portioned into 12 portions and packed 1 gateau per outer.
Brown sugar, icing sugar, gluten free flour blend ((rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), courgette (7%), glucose syrup, pineapple, dark muscovado sugar, water, raisins, sultanas, desiccated coconut, PISTACHIO, humectant (glycerol), cinnamon, raising agent (sodium hydrogen carbonate), mixed spice, stabiliser (xanthan gum), natural flavouring, cornflower petals, colours (sodium copper chlorophyllin, curcumin).
** This product may contain nut shell and/or shell particles**
SERVING INSTRUCTIONS:
1. Defrost prior to serving.
2. Store in a gluten free environment.
USAGE INSTRUCTIONS:
1. Keep in an airtight container once defrosted. 2. Use within 72 hours of defrost.
3. Do not re-freeze once defrosted.
DEFROSTING INSTRUCTIONS:
1. Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours in a gluten free environment.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Nuts
- Sulphites
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 391 Kcal |
| Energy (Kj) | 1635 Kj |
| Fat | 20.5 g |
| Saturated Fat | 3.9 g |
| Carbohydrates | 49.0 g |
| Sugars | 36.0 g |
| Protein | 2.5 g |
| Salt | 0.38 g |
| Fibre | 0.8 g |