A shortcake base topped with a light moist almond sponge, feathered and filled with seeded raspberry jam. (Individually wrapped).
Almond Sponge (47%) [Pasteurised Free Range EGG, Sugar, ALMONDS (11%), Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Almond Flavouring, Raising Agents (E450, E500)], Shortcake Base (42%) [Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Colours (Annatto, Curcumin), Flavouring]], Raspberry Jam (11%) [Glucose Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Colour (Anthocyanin), Acidity Regulator (Sodium Citrate)].
Keep frozen - store at -18°C. Defrost individual slices at room temperature for 2 hours Defrost whole case at room temperature for approximately 4 hours. Once defrosted slices must be sold and consumed within 10 days The 10 day Best Before Date must be applied by the retailer/caterer. Do not refreeze once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Nutrition