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A semi-baked baguette with a light, crisp crust, made from premium flour sourced from Bourgogne Franche-Comté...

A diverse collection from French bakers, featuring a blend of white, multigrain, and herb ciabattas, along wi...

A soft, flavourful Italian-style bread topped with aromatic rosemary and olive oil. Its light, airy texture an...

Bar marked panini with a golden, crunchy crust, infused with olive oil for a tender crumb, perfect for a gril...

Caramelised onion infuses this 20cm baguette with deep flavour, in a convenient shape for generous fillings. ...

Chefs' Selections frozen panini is a plain, soft white bread made with olive oil. Once cooked it has a crunchy...

Slightly sweet burger bun made from brioche dough. Cooked to thaw 30 minutes at room temperature. Ideal for a ...

A traditional French styled baggette with a light texture

A wholesome seeded brown baguette part-baked to perfection, mixed with wholemeal and rye flour, and topped wi...

A sesame-studded panini bread, with a rich, nutty flavour, ready to be filled and toasted for a satisfying mea...

A consistently sized and weighted rustic sandwich bread, designed for industrial use, made from traditional Fr...

The 12oz White Bagasse Bowls are made from sugarcane fibre, offering a sturdy and compostable alternative to p...

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