Chefs' Selections Panini With Olive Oil 60x100g
Stock Available Product Code: PPPANI
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Description
Allergens
Nutrition
White panini rolls
WHEAT Flour, Water, Yeast, Salt, Olive Oil, WHEAT Gluten, Malted WHEAT Flour, Enzymes, Flour Treatment Agent (Ascorbic Acid )
Defrost product at room temperature for approximately 45 minutes. Cut in half and insert the filling.
Pre-heat Panini grill at 180°C and cook for approximately 2 minutes.
Keep one day once defrosted.
Do not refreeze after thawing. Keep frozen at -18°C.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 258.00 kcal |
| Energy (Kj) | 1091.00 kJ |
| Fat | 1.8 g |
| Saturated Fat | 0.33 g |
| Carbohydrates | 51.7 g |
| Sugars | 2.6 g |
| Protein | 7.4 g |
| Salt | 1.3 g |
| Fibre | 2.5 g |