Description
Allergens
Nutrition
Bread with one cut.
WHEAT flour, water, onions (2.9%), yeast, salt, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent : E300, enzymes.
For best results :
Pre-heat oven to 200°C place on a baking tray in the centre of the oven. Bake for approximately 12 - 14 minutes turning the trays half way through to achieve a more even bake.
Keep frozen at -18°C.
Do not refreeze after thawing
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 249 Kcal |
| Energy (Kj) | 1057 Kj |
| Fat | 0.8 g |
| Saturated Fat | 0 g |
| Carbohydrates | 49.9 g |
| Sugars | 0 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Fibre | 0 g |