Specialist Baguettes

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour d...

Chefs' Selections Brown Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. Perfect served with s...

A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.

Caramelised onion infuses this 20cm baguette with deep flavour, in a convenient shape for generous fillings. Bake briefly to revi...

A traditional French styled baggette with a light texture

Two part-baked white baguettes with a garlic and parsley filling, easy and tasty side.

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