Specialist Baguettes

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour d...

Part baked brown bread rolls. WHEAT Flour, Water, Bran WHEAT, Yeast, Salt, WHEAT Gluten, Malted WHEAT Flour, Emulsifier (Mono- an...

2 White baguettes with a garlic and parsley filling.

Bread with one cut. WHEAT flour, water, onions (2.9%), yeast, salt, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent : E30...

SOURDOUGH BREAD with 2 cuts WHEAT flour, water, devitalized RYE sourdough, salt, RYE flour, yeast, WHEAT GLUTEN, RYE malted flour...

A traditional French styled baggette with a light texture

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