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Chefs' Selections Wholemeal Petit Pain 100x55g Chefs' Selections Wholemeal Petit Pain 100x55g

Chefs' Selections Wholemeal Petit Pain 100x55g

Stock Available Product Code: 10416

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Part baked brown bread rolls.

WHEAT Flour, Water, Bran WHEAT, Yeast, Salt, WHEAT Gluten, Malted WHEAT Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzymes.

Bake for approximately 10 minutes at 200°C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.

Do not refreeze after thawing. Keep frozen at -18°C.

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

  • Gluten

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

    Per 100g
    Energy (Kcal) 251.00 Kcal
    Energy (Kj) 1064.00 Kj
    Fat 1.2 g
    Saturated Fat 0.3 g
    Carbohydrates 50.4 g
    Sugars 3.2 g
    Protein 8.3 g
    Salt 1.4 g
    Fibre 2.7 g
 
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