SOURDOUGH BREAD with 2 cuts
WHEAT flour, water, devitalized RYE sourdough, salt, RYE flour, yeast, WHEAT GLUTEN, RYE malted flour toasted, emulsifier E472e, WHEAT malt flour, flour treatment agent E300, enzymes.
Pre-heat oven to 200°C. Bake for approximately 8 - 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Do not refreeze after thawing. Keep frozen at -18°C (-0.5°F).
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
| Energy (Kcal) |
238.70 kcal |
Description
Allergens
Nutrition