Sesame Panini.
WHEAT flour, water, yeast, sunflower oil, salt, dehydrated devitalized WHEAT sourdough, WHEAT GLUTEN, hydrolyzed WHEAT proteins, malted WHEAT flour, enzymes. Topping SESAME seeds.
For best results : Defrost product at room temperature for approximately 45 minutes. Cut in half and insert the filling. Pre-heat Panini grill at 180°C and cook for approximately 2 - 3 minutes (Dependent on the filling).
keep frozen at -18°C.
Do not refreeze after thawing
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition