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French Bakers Basket 5x30 French Bakers Basket 5x30

French Bakers Basket 5x30

Stock Available Product Code: PPFBAS

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30 white bouchon 35g 30 multigrain bouchon 35g 30 multigrain ciabatta 50g 30 herbs ciabatta 50g 30 seeded petit pain 50g.

White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour.

Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckwheat flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E300, enzymes.

Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent E300, enzyms.Decor : Herbs.

Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour, brown linseeds, yeast, salt, WHEAT GLUTEN, sunflower oil, bran WHEAT, malted WHEAT flour, enzyms, flour treatment agent E300. Topping : SESAME seeds, brown linseeds.

Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT, yeast, salt, WHEAT GLUTEN, devitalized WHEAT sourdough, sunflower oil, flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.


For Best Results : Pre-heat oven to 200°C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.

Keep frozen at -18°C.

Do not refreeze after thawing

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

  • Gluten
  • Sesame

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

    Per 100g

    Energy (Kcal) 260.80 kcal
    Energy (Kj) 1,105.00 kJ
    Fat 2.7 g
    Saturated Fat 0.4 g
    Carbohydrates 50.3 g
    Sugars 2.7 g
    Protein 8.7 g
    Salt 1.3 g
 
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