Focaccina.
WHEAT flour, water, olive oil, sunflower oil, salt, yeast, dehydrated RYE sourdough, WHEAT GLUTEN, rosemary 0.4%, sugar, WHEAT malt flour, flour treatment agent 300, topping : Herbs.
For best results: Defrost product at room temperature for approximately 45 minutes. Cut in half and insert the filling.
Do not refreeze after thawing.
Keep frozen at -18°C.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition