A semi-baked baguette with a light, crisp crust, made from premium flour sourced from Bourgogne Franche-Comté. Fermented longer for enhanced flavour, it’s a nod to French baking tradition. Bake for 10 minutes to enjoy it fresh.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.