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Defrost the product at room temperature. Heat the oven at 250-280°C and heat it for 4/6 minutes until the cheese is melted. Heatin...

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, covered in a plain c...

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished generously with flaked a...

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of demerara sugar.

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut pieces throughout. T...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with snow dust. Portioned i...

A moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony syrup, then washed with butterm...

A shortcake base topped with a light moist almond sponge, feathered and filled with seeded raspberry jam. (Individually wrapped)...

Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with mi...

A tasty blend of water and soya beans with calcium and vitamins. Ideal for coffee, easy to steam, and 100% plant-based. Pro Ter...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich beef stock. Finished w...

A smooth, tangy ketchup made with ripe tomatoes, delivering the classic Heinz flavour in a convenient squeezable bottle. Perfect f...

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