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Description
Allergens
Nutrition
A shortcake base spread with raspberry jam, finished with a toasted coconut topping.
Coconut (24%) [contains Preservative (SODIUM METABISULPHITE)], Raspberry Jam (18%) [Glucose-Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Colour (Anthocyanins)], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Sugar, Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Raising Agents (E450, E501).
Defrost at room temperature, in the plastic wrapper, for 2 hours.
Please re-cut around the portions before removing from the tray.
Once defrosted store in a cool place, in an airtight container.
Do not refreeze once defrosted.
Consume within 5 days.
Keep frozen, store at -18°C or below
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
- Sulphites
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 433 Kcal |
| Energy (Kj) | 1810 Kj |
| Fat | 25.9 g |
| Saturated Fat | 18.8 g |
| Carbohydrates | 45.8 g |
| Sugars | 31.1 g |
| Protein | 5.2 g |
| Salt | 0.25 g |
| Fibre | 4.7 g |