HMCC Chocolate Fruit Nut Traybake 1x12

Stock Available Product Code: 5331

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Crushed digestive biscuits, sultanas, walnuts and cherries bound together in a chocolate fudge mixture, topped with plain chocolate and finished with a milk chocolate drizzle.

Digestive Biscuits [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal WHEAT Flour, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt], Sweetened Condensed MILK, Dark Chocolate (15%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Chocolate (10%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Sultanas (6%), WALNUTS (5%), Glace Cherries (2.4%) [Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates, Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE)], Milk Chocolate (1.4%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].

Defrost at room temperature in the plastic wrap for approximately 2 hours.

Please re-cut around the portions before removing from tray.

Once defrosted store in a cool place in an airtight container

Consume within five days.

Do not refreeze once defrosted.

Keep frozen, Store at -18°C.

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

Gluten
Milk
Nuts
Soya
Sulphites

Per 100g

Energy (Kcal)

507 kcal

Energy (Kj)

2118 kJ

Fat

30.2 g

Saturated Fat

13.7 g

Carbohydrates

50.5 g

Sugars

35 g

Protein

6.2 g

Salt

0.68 g

Fibre

4.1 g

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