Description
Allergens
Nutrition
Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces.
Digestive Biscuits [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal WHEAT Flour, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt], Milk Chocolate (26%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sweetened Condensed MILK, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Honeycomb Pieces (2.5%) [Sugar, Glucose Syrup, Water, Raising Agent (Bicarbonate of Soda), Shea Kernel Oil, Palm Oil, Emulsifier (E322)], Toffee Pieces (2.3%) [Sugar, Glucose, Sweetened Condensed MILK, Palm Oil, Butter Oil (MILK), Anti-Caking Agent (Cellulose), Natural Flavouring, Glazing Agent (Carnauba Wax)], Toffee Sauce (2.1%) [Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavouring], Toffee Flavouring (0.1%).
Defrost at room temperature, in the plastic wrapper, for 2 hours.
Please re-cut around the portions before removing from the tray.
Once defrosted store in a cool place, in an airtight container.
Do not refreeze once defrosted.
Consume within 5 days.
Keep frozen, store at -18°C or below
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 501 Kcal |
| Energy (Kj) | 2091 Kj |
| Fat | 27 g |
| Saturated Fat | 13.8 g |
| Carbohydrates | 57.1 g |
| Sugars | 38.3 g |
| Protein | 6.3 g |
| Salt | 0.8 g |
| Fibre | 1.9 g |