Bake, Breads & Pastries

A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

Raisins, dried apricots, pumpkin and sunflower seeds in a buttery oat slice.

Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mix...

A lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A sticky caramel sandwiched between a shortcake base and a white chocolate topping.

Strawberries are freshly harvested and packed at source to ensure perfect taste. This container is made from r...

Toffee flavour sauce with devon cream made with glucose syrup, water, sugar, and sweetened condensed milk, gre...

A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure ...

Indulge in a chocolate lover's dream with these brownies, featuring a trio of chocolate layers for a melt-in...

A deliciously indulgent treat made with rich, buttery dough and caramelised pearl sugar. This authentic Belg...

Savoury pork sausage meat encased in a traditional, oblong puff pastry casing – frozen unbaked, ideal for b...

Muffin crumb containing apple pieces and injected with a smooth apple puree. Finished with a blob of Braml...

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