A sticky caramel sandwiched between a shortcake base and a white chocolate topping.
Shortcake Base (43%) [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Cornflour], Caramel (42%) [Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], White Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
Keep frozen - store at -18°C. Defrost at room temperature, in the plastic wrapper, for approximately 2 hours Please re-cut around the portions before removing from tray. Once defrosted, store in a cool place, in an airtight container. Do not refreeze once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Nutrition