Description
Allergens
Nutrition
Belgian waffles.
WHEAT Flour, Margarine (Palm Fat, Coconut Fat, Water, Rapeseed Oil, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Sugar, Water, EGGS, Invert Sugar, Yeast, SOYA Flour, Salt, Emulsifier (SOYA Lecithin), Flavouring (Vanillin)
Microwave: For best results serve at room temperature or microwave for 10 seconds from de-frosted or 20 to 40 seconds from frozen until slightly warm to touch
Oven: oven to 200°C/400°F, without previous thawing, remove waffle from packaging and place them on a baking tray. Heat for about 2 to 3 minutes.
Unopened: frozen
Once opened:cool, dry
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 434 Kcal |
| Energy (Kj) | 1818 Kj |
| Fat | 22.2 g |
| Saturated Fat | 11.4 g |
| Carbohydrates | 55 g |
| Sugars | 23.3 g |
| Protein | 5.8 g |
| Salt | 1.01 g |
| Fibre | 2 g |