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Raisins, dried apricots, pumpkin and sunflower seeds in a buttery oat slice.

A vegan carrot cake topped with a sweet pistachio and avocado flavoured frosting and decorated with a swirl of caramel sauce and...

Crushed digestive biscuits, walnuts, cherries and cranberries bound together in a white chocolate fudge mixture and topped with ...

Caramel Crispy bar with a layer of caramel topped caramelised filling & biscuit crumb and drizzled with caramel.

A moist vegan Christmas pudding with juicy sultanas and cider, perfect for the festive season.

Vanilla-flavoured cookie made with chunks of plain and milk Belgian chocolate.Its dough is golden and lightly crisp, made with flo...

Frozen cookie dough with salted caramel fudge pieces.

Delicious frozen cookie dough pucks made with juicy raisins, hearty rolled oats, and a refreshing hint of lemon oil. Simply bake a...

Butter enriched pastry cases, deep filled with delicious, rich and moist mincemeat.They can be eaten cold, or alternatively heated...

The Chefs’ Selections Formidable Fudge Cake is a decadent dessert that features layers of rich chocolate sponge cake, filled and...

Light and crispy, perfect for accompanying roast dinners. Ready to heat and serve for a traditional touch. Packaged for convenienc...

A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy buttercream. The top of t...

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