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A shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, ...

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

Chefs' Selections Speculoos Triple Layer Cake - A frozen triple layer cake filled and topped with a deliciou...

A delicious combination of tangy lemon and sweet blueberries, make this triple layer cake perfect for any oc...

Crushed digestive biscuits, walnuts, cherries and cranberries bound together in a white chocolate fudge mixt...

A lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

Selection of Royal Danish Pastries.

Crisp speculoos biscuit base, topped with a baked coconut vegan cheesecake and spiralled with speculoos bisc...

A deep chocolate brownie with pale cheesecake swirled thoroughly through the surface in a marbled effect. Topp...

A moist textured almond frangipane cake with whole sour cherries baked into the surface, glazed with apricot j...

A fudgy textured lemony white chocolate blondie with whole juicy blueberries and white chocolate chunks baked ...

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