Selection of Royal Danish Pastries
Pre heat oven to 190oC. Bake directly from frozen at 190oC for 18 minutes until golden brown.
Allow to cool before decoration. Cut a small hole in the icing bag and spin in thin lines.
Defrost icing for 30-60 minutes at room temperature before use.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
| Energy (Kcal) |
342 kcal / 344 kcal / 381 kcal |
| Energy (Kj) |
1432 kJ / 1439 kJ / 1594 kJ |
| Fat |
22.0 g / 22.0 g / 23.0 g |
| Saturated Fat |
9.0 g / 9.1 g / 9.0 g |
| Carbohydrates |
33.0 g / 32.0 g / 39.0 g |
| Sugars |
11.0 g / 10.0 g / 17.0 g |
| Protein |
3.6 g / 3.9 g / 3.9 g |
| Fibre |
1.7 g / 1.4 g / 1.7 g |
Description
Allergens
Nutrition