Description
Allergens
Nutrition
A moist chocolate fudge brownie topped with loads of dark chocolate chips.
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Pasteurised Free Range EGG, Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin)], Fat Reduced Cocoa Powder (1.9%).
Defrost at room temperature, in the plastic wrapper, for 2 hours.
Please re-cut around the portions before removing from the tray.
Once defrosted store in a cool place in an airtight container.
Consume within 5 days.
Once defrosted do not refreeze.
Store at -18 °C. Once defrosted, store in a cool place in an airtight container.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 452 Kcal |
| Energy (Kj) | 1903 Kj |
| Fat | 22.5 g |
| Saturated Fat | 11.6 g |
| Carbohydrates | 57.4 g |
| Sugars | 42.9 g |
| Protein | 5.1 g |
| Fibre | 2.9 g |