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Soft Slipper shape ciabatta fully baked. Easy to use hot or cold.

A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.

A fully-baked ciabatta with distinctive bar marks, showcasing a fermented dough that creates a delightful open...

Chefs' Selections White Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

Chefs' Selections Brown Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

Greek Gyros flat bread. 21cm round flat bread ideal for gyros or on the grill. Ideal for pizza bases. Can also...

An artisan handmade focaccia topped with red onion and rosemary. Handmade in Northern Ireland. Suitable fo...

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Do...

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Irel...

An artisan hand made brioche made with local butter and topped with seeds.

A handmade and cut Ciabatta roll with a 24 hour fermentation.Made using the best ingredients with no nasties, ...

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