Authentic ciabatta made with fermented dough with open texture.
WHEAT flour, water, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.
Defrost at room temperature for 45 minutes. Cut in half and insert the filling
keep frozen at -18°C.
Do not refreeze after thawing
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Energy (Kcal) |
253.00 kcal |