Ciabattas

Chefs' Selections frozen white ciabatta rolls are part-baked and frozen. Made using the finest french flour, these light and fluf...

These rustic breads are ideal for catering events, offering a chewy texture and robust flavour.

Pre-Sliced is a convenient, artisan-style Italian bread with a light, airy texture and a golden, crisp crust. Its pre-sliced forma...

Fully baked, pre-grilled and pre-sliced ciabatta, ready to fill. WHEAT flour, water, yeast, salt, malt flour (WHEAT). Defrost at...

Authentic ciabatta made with fermented dough with open texture. WHEAT flour, water, salt, yeast, WHEAT GLUTEN, malted WHEAT flou...

Rustique sandwich loaf. WHEAT flour, water, WHEAT durum semolina, yeast, salt, WHEAT GLUTEN, olive oil, WHEAT malt flour. For be...

A traditional Italian style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil. Th...

Speciality Breads Our large ciabatta roll is generously sized for sharing, the perfect accompaniment for Italian food as wel...

Speciality Breads - Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb. The traditional open text...

Speciality Breads This round version of our popular ciabatta roll is the perfect shape and size for gourmet burgers. White ...

A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure with increased flavo...

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