Fully baked, pre-grilled and pre-sliced ciabatta, ready to fill.
WHEAT flour, water, yeast, salt, malt flour (WHEAT).
Defrost at 22°C for 30 minutes. Preheat oven to 230°C. Bake at 200°C for 4 - 6 minutes.
Keep at -18°C.
Do not refreeze after defrosting.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.