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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, w...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional bene...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes ...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

Pork Sausage Cocktails are small, linked sausages filled into beef collagen casings, offering a juicy and flav...

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