A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and slightly salty flavour. This joint can be roasted, boiled, or baked and is often served as a centrepiece for meals. This can be used as Housekeepers cut for slow roasting or alternatively can be used for braising steak and diced beef.
- Minimum order of 20kgMust be ordered in multiples of 20kg = 20kg, 40kg, 60kg or 80kg etc.
- Each case contains approx 3 pieces at 4.5kg to 6kg weight range.
- Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.
- Orders to be placed before 4pm
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition