A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender texture. This cut is often grilled, baked, or fried. This can be used as Housekeeprs cut for slow roasting or alternatively can be used for braising steak and diced beef.
Minimum order of 20kgMust be ordered in multiples of 20kg = 20kg, 40kg, 60kg or 80kg etcEach case contains approx 3 pieces at 4.5kg to 6kg weight range.Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.Orders to be placed before 4pmFor seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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