Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat. They are easy to cook, easy to carve and are one of the most versatile cuts of meat available.Minimum order of 5kg
Each case contains approx 4 pieces at 4.5kg to 6kg weight range.Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.Orders to be placed before 4pmFor seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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