Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, which makes them ideal for slow braising or simmering. This cut is often used in traditional dishes to add depth of flavour and a hearty, comforting quality to soups, stews, and braised dishes. Frozen for freshness.
Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.Orders to be placed before 4pmFor seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition