Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow colour. This saturated fat has a buttery texture, but greasier. The flavour is mild. Can be used as an addition to preparations involving ground meat, such as sausages, pâtés, hamburgers, meatloaf, and meatballs. Also used as an ingredient in charcuterie, such as cured salami and mortadella.
Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.Orders to be placed before 4pmFor seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition