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A shortcake base spread with raspberry jam, finished with a toasted coconut topping.

A sticky caramel sandwiched between a shortcake base and belgian milk chocolate topping.

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, ...

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished gene...

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

Crushed digestive biscuits, walnuts, cherries and cranberries bound together in a white chocolate fudge mixt...

A sticky caramel sandwiched between a shortcake base and a white chocolate topping.

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel ...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truf...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich be...

A tasty blend of water and soya beans with calcium and vitamins. Ideal for coffee, easy to steam, and 100% ...

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