A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished generously with flaked almonds.
Cherry Filling (20%) [Cherries (30%), Water, Cherry Puree (20%), Sugar, Cornflour, Lemon Juice, Natural Flavouring, Preservative (Potassium Sorbate)], Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Pasteurised Free Range EGG, ALMONDS (9%), Butter (MILK), Cornflour, Concentrated Lemon Juice, Flavouring.
Defrost at room temperature, in the plastic wrapper, for 2 hours. Please re-cut around the portions before removing from the tray. Once defrosted store in a cool place, in an airtight container. Do not refreeze once defrosted. Consume within 5 days.Keep Frozen Store at -18 °C.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.