Search results for ""

Maple natural flavouring blended with Lyles pouring syrup, a partially inverted refiners syrup originating fro...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to chee...

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliate...

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family.Their natural versatility ...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family.They are excellent when pr...

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surf...

Penne Piccole Rigate are excellent for preparing pasta dishes with meat ragù made from beef or pork. They also...

Grana Padano has a savoury, nutty flavour with a hint of sweetness. As it ages, the cheese develops deeper, mo...

Parmigiano Reggiano is a hard, granular cheese made from cow's milk, produced in a specific region of Italy. I...

Horseradish is a mustard‐like root vegetable with a volatile, tart aroma. The powerful essential oils that are...

Dehydrated orange slices in a jar

Dried lime slices are exceptionally sweet and add a zesty, aromatic flavour to your gin and tonic or cocktail-...

Proceed to checkout

You have 0 pending changes to your basket