Parmigiano Reggiano is a hard, granular cheese made from cow's milk, produced in a specific region of Italy. It is known for its rich, nutty, and slightly sweet flavor, with a firm, slightly crumbly texture
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.