Penne Piccole Rigate are excellent for preparing pasta dishes with meat ragù made from beef or pork.
They also adapt perfectly to sauces made from vegetables such as aubergines, peppers, courgettes and artichokes or to more extravagant recipes with salmon or vodka.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition