Horseradish is a mustard‐like root vegetable with a volatile, tart aroma. The powerful essential oils that are released when the root is peeled and/or rasped give its flavour a hot dimension. Horseradish comes from Slavic cuisine, where it is a very common ingredient. It is mostly used for cold dishes, such as fish, salads and dressings.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition