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We have found 13 products matching your search
Delifrance Sliced White Sourdough 5x1.25kg (20 Slices)
Stock Available
8695
A soft, tangy bread with a light, airy texture and a hint of sourdough flavour. Perfect for sandwiches, toast, or as an accompanim...
Yellow Door Sliced Sourdough Loaf 6x900g
Stock Available
1357
An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfast bread, toast, sand...
Yellow Door SourDough Loaf 1200g 1x5
Stock Available
1352
An Artisan sour dough loaf, hand-made
by dedicated, skilled bakers in Belfast,
Northern Ireland. Yellow Door are a Great
Tas...
Yellow Door Square Sourdough 1x5
Stock Available
1353
An extra long proved handmade square
sourdough loaf for sandwiches and
toasties. Handmade in Northern Ireland.
Suitable for ...
Classic White Sourdough Boule 250g x 22
Stock Available
S8800
This product is available to Scotland customers only
White Sourdough Boule with a golden brown crust.
Classic White Sourdough Boule 350g x 18
Stock Available
S8801
This product is available to Scotland customers only
Classic White Sourdough Boule 350g x18.
White Sourdough Boules with a golde...
Planete Pain Sourdough Baguette 1x40
Stock Available
10823
A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.
Sourdough Pitta Bread 24x5
Stock Available
4956
Pitta bread made from sourdough
Sliced White Sourdough 5x1kg
Stock Available
8616
Multigrain sourdough bread, conveniently pre-sliced for immediate baking, delivers a rich flavor and aromatic experience in ever...
Sourdough Crust Boulle 50x100g
Stock Available
SR100
Sourdough roll with a beautifully rustic appearance, complete with the characteristic cracks of artisanal baking.
French Village Sourdough Loaves Sliced 1x5
Stock Available
FV9151
Pre-sliced multigrain loaf with sourdough from wheat and rye; thick with a soft and tender crumb and a crispy crust with more flav...
Panesco Rustic SourDough 6x1100g (White Loaf)
Stock Available
8647
Traditional French wheat bread with sourdough and a little rye, baked on stone.