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Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use ...

Multigrain sourdough bread, conveniently pre-sliced for immediate baking, delivers a rich flavor and aromati...

Traditional French wheat bread with sourdough and a little rye, baked on stone.

A soft, tangy bread with a light, airy texture and a hint of sourdough flavour. Perfect for sandwiches, toast,...

Pitta bread made from sourdough

A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfas...

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Do...

Pre-sliced multigrain loaf with sourdough from wheat and rye; thick with a soft and tender crumb and a crispy ...

This product is available to Scotland customers only White Sourdough Boule with a golden brown crust.

This product is available to Scotland customers only Classic White Sourdough Boule 350g x18. White Sourdough...

Sourdough roll with a beautifully rustic appearance, complete with the characteristic cracks of artisanal baki...

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