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Sourdough Crust Boulle 50x100g Sourdough Crust Boulle 50x100g

Sourdough Crust Boulle 50x100g

Stock Available Product Code: SR100

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Sourdough roll rustic product with cracks or not.

WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour. flour treatment agent E300, enzymes.

Pre-heat oven to 200°C. Bake for approximately 8 - 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.

Do not refreeze after thawing. Keep frozen at -18°C (-0.5°F).

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

  • Gluten

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

    Per 100g
    Energy (Kcal) 238 Kcal
    Energy (Kj) 1013 Kj
    Fat 0.68 g
    Saturated Fat 0.13 g
    Carbohydrates 48.22 g
    Sugars 2.6 g
    Protein 9.93 g
    Salt 1.4 g
 
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