Bake fresh, pre-sliced multigrain loaf with sourdough from wheat and rye; 21/22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
WHEAT flour, water, sourdough (WHEAT, RYE) (3%), yeast, salt, sugar beet, malt flour (WHEAT), SOYA flour, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate), invert sugar syrup, vegetable fat (rapeseed).
Defrost at 22°C for 60 minutes. Bake at 190°C for 6 minutes.
Keep at -18 °C.
Do not refreeze after defrosting.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition