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Multigrain sourdough bread, conveniently pre-sliced for immediate baking, delivers a rich flavor and aromatic experience in ever...

Traditional French wheat bread with sourdough and a little rye, baked on stone.

A soft, tangy bread with a light, airy texture and a hint of sourdough flavour. Perfect for sandwiches, toast, or as an accompanim...

This product is available to Scotland customers only White Sourdough Boule with a golden brown crust.

This product is available to Scotland customers only Classic White Sourdough Boule 350g x18. White Sourdough Boules with a golde...

Sourdough roll with a beautifully rustic appearance, complete with the characteristic cracks of artisanal baking.

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Door are a Great Tas...

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfast bread, toast, sand...

Pitta bread made from sourdough

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Ireland. Suitable for ...

Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use alongside the more h...

Pre-sliced multigrain loaf with sourdough from wheat and rye; thick with a soft and tender crumb and a crispy crust with more flav...

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