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A shortcake base spread with raspberry jam, finished with a toasted coconut topping.

A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

Dense, moist and utterly moreish! This classic Northern Irish treat combines digestive biscuits, marshmallows and glaced che...

A delicious combination of tangy lemon and sweet blueberries, make this triple layer cake perfect for any occasion. The sponge l...

Frozen unbaked plain white scones, ready for eating once baked.

Decadent and delicious double chocolate muffin, packed with chocolate and topped with milk and dark chocolate chunks. 95% baked...

A traditional savoury English muffin with a deliciously soft, open texture. Serve toasted and carefully topped with seasoned avoc...

A rich chocolate brownie sponge base with dark chocolate pieces and milk chocolate pieces in varying proportions. Pre-portioned...

Fluffy, golden, and light, made with rich buttermilk for a tender texture and subtle tang. Perfect for breakfast or brunch, they ...

Buttermilk pancakes. Round shaped flat product with a glossy golden brown top & bottom colour and a creamy coloured middle sectio...

Plain sponge with a cinnamon swirl topped with cream cheese frosting and cinnamon sugar.

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of demerara sugar.

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