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A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure ...

A square shaped, soda bread with a strong branny aroma with good buttermilk/lactic backnote, sweet notes & a m...

A 4.5 inch soft sweet bun with a glazed golden top, delicious for meat, vegetarian and vegan burgers. This bun...

Chefs' Selections White Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

Traditional Irish griddle-baked breads, soft and slightly tangy with a light, crumbly texture. Made with butte...

Available to Northern Ireland & Scotland customers.An Asian street-food staple steamed and folded, soft white ...

A fully baked, pre-sliced, glazed brioche bun, containing butter and free range egg for a superior flavour.

Ham & Emmental with a Cheddar, Mozzarella & Bechamel Topped Lid.

a classic French sandwich made with tender ham and melted cheese, all sandwiched between slices of toasted bre...

A savoury sandwich filled with creamy melted cheese and juicy tomato, inspired by the classic French croque. W...

Multigrain sourdough bread, conveniently pre-sliced for immediate baking, delivers a rich flavor and aromati...

Chefs' Selections frozen white ciabatta rolls are part-baked and frozen. Made using the finest french flour, ...

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